Dining
The Club offers a variety of dining options, including our Grill Room & Bar with dark polished wood and fireplace offers a an intimate setting for lunch or dinner. Our newly renovated Club Room, provides guests with the perfect dining experience, complete with a full bar and cozy fireplace seating with space for up to 130 guest. In the warmer months, our outdoor Veranda is the place to be, offering sweeping views of the golf course and gorgeous sunsets create an unmatched dining atmosphere. Our Chef, Derrick Yager, protégé to renowned club chef Richard King brings a wealth of marquee club experience to the table. Derrick continues to further inspire a la carte dining & menu development to new levels, earning recognition from Platinum Clubs of America. RCC truly is the “best restaurant in town.”